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Foodnutt – Malai Boti

This is an absolutely stunning dish. It comes from Northern India where a lot of their food has a Persian influence. It would be true to say that this dish gives a party of flavours in your mouth.

Print Recipe

Malai Boti with Minted Yogurt Sauce

This is a fantastic and easy Northern Indian dish that will give you a party of flavours in the mouth. It will pair well with a fresh Sauvignon Blanc, Rose or a Cabernet Sauvignon. It is super simple to make and can be made well ahead of time and left in the fridge to marinade. I left mine 8 hours and then grilled up but you can leave over-night as well. These would be fantastic for any BBQ.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: Indian
Keyword: BBQ Ribs, budget friendly, Chicken, easy, Indian
Servings: 8 Skewers

Ingredients

  • 2 tbsp Ginger chopped
  • 1 tbsp Coriander Seeds
  • 1 tbsp Cummin Seeds
  • 1 tsp Salt
  • 1/2 tsp black pepper
  • 1 tsp Garam Marsala
  • 4-5 cloves Garlic
  • 4 Green Chillies (adjust to your taste) This amount is very spicy
  • 2 tbsp Almond Meal
  • 1 tsp Lemon Rind
  • 1 tbsp Lemon Juice
  • 3 tbsp Greek Yogurt
  • 3 tbsp Cream
  • 600 grams Chicken Diced

Minted Yogurt Sauce

  • 1 cup Greek Yogurt
  • 1/2 cup Fresh Mint
  • 1 tbsp Lemon Juice
  • Salt and Pepper to Taste

Instructions

  • combine all the paste ingredients using a mortar and pestle, stick blender or food processor
  • place paste and chicken in either in a bowl or vacuum bag and refrigerate 8 - 12 hours or overnight.
  • remove chicken and place on skewers.
  • Place under the grill for 15-20 minutes or on the BBQ
  • Serve with the Yogurt Dip, Rice and Poppadoms

Yogurt Dip

  • Combine the yogurt, mint, lemon, salt and pepper in your food processor or in a bowl and blend with a stick blender. Refrigerate to serve with the skewers.

What to pair your Malai Boti with:

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