This is a fantastic and easy Northern Indian dish that will give you a party of flavours in the mouth. It will pair well with a fresh Sauvignon Blanc, Rose or a Cabernet Sauvignon. It is super simple to make and can be made well ahead of time and left in the fridge to marinade. I left mine 8 hours and then grilled up but you can leave over-night as well. These would be fantastic for any BBQ.
Keyword: BBQ Ribs, budget friendly, Chicken, easy, Indian
4Green Chillies (adjust to your taste)This amount is very spicy
Minted Yogurt Sauce
Salt and Pepper to Taste
combine all the paste ingredients using a mortar and pestle, stick blender or food processor
place paste and chicken in either in a bowl or vacuum bag and refrigerate 8 - 12 hours or overnight.
remove chicken and place on skewers.
Place under the grill for 15-20 minutes or on the BBQ
Serve with the Yogurt Dip, Rice and Poppadoms
Combine the yogurt, mint, lemon, salt and pepper in your food processor or in a bowl and blend with a stick blender. Refrigerate to serve with the skewers.
WARNING: Under the Liquor Control Reform Act 1998 it is an offence. To supply alcohol to a person under the age of 18 years (penalty exceeds $8,000). For a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700) Liquor Licence No. 57708023