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Mayura Station

Foodnutt headed to Millicent in South Australia just out of the Coonawarra to meet with Mark Wright the Chef at Mayura Station’s Tasting Room.  Why not check out her chat below.  Eating at Mayura is one of Australia’s number 1 food experiences and a must for any foodie.  Very accessible from Adelaide or Melbourne this was an absolutely highlight of our week in Coonawarra and the Lime Stone Coat.


What we would pair with wagyu steak!