|Awards & Accolades|
95 POINTS James Halliday
Dark ruby, purple in colour with prominent, but controlled aromas of blood plums, mulberries and brambly hedge row fruit supported by fainter hints of dark chocolate and subtle pepper spice. In the mouth the same primary plum and mulberry notes show early. These dark fruit flavours persist and roll in waves out through the back of the palate, always with a clear line of travel in mind and bordered by a fine, but ever present tannin frame.
This wine comes from a blend of Shiraz grapes from select parcels of vineyards including ‘Workshop’, ‘Angus Brae’ and ‘Three Springs’. Angus Brae is located in Altona between Rowland Flat and Lyndoch, named after Ed Schild’s grandson (Michael’s eldest). Three Springs Farm Vineyard is located at the site of the original family Estate.
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