Something very special with gentle whole bunch pressing of the fruit and blended whilst still juice, the Cuvée 2012 is an elegant wine representing some excellent characteristics of the vintage. This year allowed us to use a large proportion of solids during fermentation to give extra depth and complexity. Our sparkling wines are produced traditionally with the 2012 spending three years on lees before release. Fresh and elegant with stone fruit character balanced by crisp natural acidity and a lingering finish. In its youth, this wine would be a fine match for delicate Tasmanian seafood and assorted canapés. As it matures, match it with soft white cheeses, chicken and pork dishes.
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