Every year, tasting the new releases of Mike Press Wines fills me with a sense of wonder: how is it possible that such beautifully made wines should have such impossibly low prices? It’s been the case for so long, I eventually took the decision to give the winery five stars every year in my Wine Companion regardless of the points. No other winery has achieved that acknowledgment.” JAMES HALLIDAY
Team it up with your favourite red meat and you will never be disappointed. Think steak and chips, roast beef and gravy, lamb chops with salad; whichever way you go, it’s a winner!
The Mike Press Shiraz has developed a loyal following of customers and along the way has collected trophies and medals.
These vines were cloned from now 90 year old vines situated at Springton, and are now 20 years old. The conditions of 2018 vintage have produced another great Shiraz.
Loaded with intense fruit flavours, it is drinking well now but will age gracefully for years to come.