Name: Indian Spiced Roasted Cauliflower
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 tsp Ground Cardamom; 1 tsp Ground Cumin; 1 tsp Ground Turmeric; 1 tsp Ground Fenugreek; 1 tsp Kashmiri Chilli Powder; 1/2 tsp Salt; 1/2 tsp Pepper; 1 tsp Mustard Seeds; 75 Gms Melted Butter; 1 Head Cauliflower; Yogurt, Chutney, Raisins and Nuts to Garnish

Description
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Description

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Indian Spiced Roasted Cauliflower

What a great recipe for a vegetable side dish or even as an alternative to meat. Even the heartiest of eaters with loved this Indian spiced roasted cauliflower.

Prep Time5 mins

Cook Time1 hr

Total Time1 hr 5 mins

Course: Dinner, lunch, Main Course, Side Dish

Cuisine: Indian

Keyword: Cauliflower, Indian

Ingredients

1 tsp Ground Cardamom
1 tsp Ground Cumin
1 tsp Ground Turmeric
1 tsp Ground Fenugreek
1 tsp Kashmiri Chilli Powder
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Mustard Seeds
75 Gms Melted Butter
1 Head Cauliflower
Yogurt, Chutney, Raisins and Nuts to Garnish

Instructions

Steam or boil a head of cauliflower for approximately 5-6 mins until just tender.
Add the spices to the butter and baste the cauliflower in a roasting tin.
Place in oven at 180 degrees for 45 mins to 1 hour. Remove when tender through with caramelised top.
5 minutes before the end of the cook throw a few raisins and pistachio nuts into the tray to garnish.
Serve on a bed of yogurt with garnished with the raisins and nuts.