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Trentham Prosecco NV – The Family Range


Trentham Prosecco from The Family range is a fantastic sparkling and an award winner.  That is not surprise with a light green colour it has a lively, persistent bubble, attractive green pear plus tropical fruit aromas and flavours. The palate is light and fresh with soft acid and a fine bubble. Easy drinking and very refreshing.


Northern Italy is the home of sparkling Prosecco where it was first produced in the late 1800s. The light, fresh and fruity style of sparkling Prosecco has gained great popularity around the world and is now planted in many countries outside of Italy. The prosecco grapes have large loose bunches with average size berries and grow well in the Murray Darling region.


Silver (Top in Class) – 2018 Royal Adelaide Wine Show

Silver (Top in Class) – 2018 Sydney Royal Wine Show

Silver – 2019 Riverland Wine Show

Bronze (Top in Class) – 2017 Perth Royal Show

Bronze – 12 x Medals


Why not check our more of the Trentham The Family range on Winenutt.


Check out Winenutt at Cape Jervis doing a tasting of The Trentham Prosecco and the rest of this great range.   It was a wonderful Autumn day as we headed out to do tastings across the Fleurieu Peninsula.  Starting with a coffee  at One Little Sister we headed out of Normanville to Rapid Bay and then onto Cape Jervis for some more wine tastings.  It is a great day out why not head from Adelaide through the McLaren Vale and then down the coast.  So many beautiful spots for a picnic or a lovely seaside walk.  Rapid Bay has a lovely foreshore camping ground.


Why not take a look at our other Experiences where we get out and about.  After all it is all about the whole experience.  Grab a bottle of the Trentham Prosecco and head down to the Fleurieu for sunsets and bubbles. Pack a Picnic or check out some of the great dining available through-out our beautiful country-side.


Foodnutt pairs the Trentham The Family Prosecco with Chicken Mushroom Filo!


Chicken and Mushroom Filo

This easy and very tasty recipe could be a favourite in your home too. I'm yet to find someone that doesn't just love the flaky layers and delicious flavours. Pair with a glass of the Family Prosecco you just can't go wrong with this one.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course, Snack
Cuisine: English
Keyword: Chicken, easy, Filo, mushrooms, pastry


  • 1 whole BBQ Chicken or Cooked Chicken - Diced I use the left over chicken from making stock
  • 500 gms Mushrooms - Diced
  • 300 gms Havati Cheese - Grated
  • 1 bunch Spring Onions Diced
  • 1 Pkt Frozen Filo Pastry defrost fully before un-wrapping
  • 60 gms Melted Butter
  • 1 Egg (for basting)
  • Salt. Pepper and Herbs if using plain diced chicken


  • In a large bowl mix the chicken, mushroom, cheese and spring onions. Add seasoning to taste.
  • unwrap the Filo and place under a slightly damp tea towel - If this is too damp your pastry layers will stick together.
  • With 6 - 10 sheets of pastry baste the melted butter between the layers.
  • Fill with the chicken mixture and turn both ends in before rolling.
  • Place seam side down on a baking tray and baste with the egg. Score the tip with your knife in a diagonal direction to allow steam to release whilst cooking.
  • Repeat to make further pastries if you have mixture remaining. I find this recipe will make two large filo's.
  • Place in a pre-heated oven at 180 degrees and cook until golden brown. Approximately 30 mins
  • Enjoy either straight from the oven or cold.

Get on it The Clock is Ticking!

Additional information




Murray Darling


Non Vintage


750 mls


Silver (Top in Class) – 2018 Royal Adelaide Wine Show
Silver (Top in Class) – 2018 Sydney Royal Wine Show
Silver – 2019 Riverland Wine Show
Bronze (Top in Class) – 2017 Perth Royal Show
Bronze – 12 x Medals