Sangiovese is the most widely planted grape variety in Italy. The variety produces diverse styles of wine ranging from light to full bodied red wine, depending on where its grown and harvest timing. When picked early, the light colour, red berry flavours and natural acid are well suited to making quality rosé.

The region enjoyed a typical start to a warm and dry growing season with little rainfall in November and December, and average spring temperatures evolving into a near-perfect summer growing cycle. The slightly lower yields have resulted in exceptional fruit ripeness and show an exquisite concentration of aromas and flavours. The overall season offered superb conditions for a range of varieties throughout our vineyards. Across the board, quality was outstanding!

Harvested during the cool of the night, the grapes were crushed and left on skins in the press for 10-15 hours to obtain desired colour and flavour. The juice was then run off, clarified and fermented in several stainless-steel tanks

A delicate aromatic wine showing notes of pomegranate and rhubarb, hints of spicy rose petal, and lavender. The palate is brought to life by juicy, cranberry, cherry fruit. A sophisticated style with a dry finish, made to be enjoyed chilled.

Enjoy with oysters, rotisserie chicken or spaghetti marinara; also a sensational barbeque wine or simply on its own.