Why not head an hour out of Adelaide and visit Leonards Mill in Second Valley on the Fleurieu Peninsula. Winenutt spent some time this week with Hayley who is one half of the dynamic husband and wife team at Leonards Mill. We just loved their passion for food and the fact they source all their produce from local family run businesses. Over 56 producers contribute to the delightful food on your plate. Their passion for what they do is evident when you sit down to chat.
A great spot for a romantic lunch or dinner or a gathering with family and friends. They are not open Wednesday to Sunday for Lunch and Dinner and Friday and Saturday night for a degustation dinner.
If you’d like to book head across to https://leonardsmill.com.au/
